Truthed Forums - View Single Post - Recipes to Try,,try ours or post your own.

Mulderandscully · 06-17-2009, 07:56 PM

Prime Rib

Ingredients :

Prime Rib Roast, at room temperature
Dijon mustard
Thyme
Garlic, minced
Salt & Pepper

1. With the roast bone side down, starting at the tail or narrow end, make a “flap”, by cutting the fat strip on top of the meat, going toward the thicker part.

2. Lay the fat strip back, and set aside.

3. Mix Dijon, thyme, garlic, salt and pepper in small bowl. Rub this mixture on top of the meat, under the flap. Replace the flap and use kitchen string to loosely wrap the meat.

4. Place roast in oven roasting pan.

5. Preheat overn to 500° F. Multiply the roast weight on the package times 5 minutes and set a timer for this amount of time in minutes. Place the roast in the oven.

6. Once the timer goes off, turn off the oven but leave the roast in the oven for at least 2 hours.

7. During this time do not open the door, as the meat is still cooking very slowly.

06-17-2009, 07:56 PM	#3
Mulderandscully Investigator Join Date: Jun 2009 Location: cherryville nc Posts: 237	Prime Rib Ingredients : Prime Rib Roast, at room temperature Dijon mustard Thyme Garlic, minced Salt & Pepper 1. With the roast bone side down, starting at the tail or narrow end, make a “flap”, by cutting the fat strip on top of the meat, going toward the thicker part. 2. Lay the fat strip back, and set aside. 3. Mix Dijon, thyme, garlic, salt and pepper in small bowl. Rub this mixture on top of the meat, under the flap. Replace the flap and use kitchen string to loosely wrap the meat. 4. Place roast in oven roasting pan. 5. Preheat overn to 500° F. Multiply the roast weight on the package times 5 minutes and set a timer for this amount of time in minutes. Place the roast in the oven. 6. Once the timer goes off, turn off the oven but leave the roast in the oven for at least 2 hours. 7. During this time do not open the door, as the meat is still cooking very slowly.